Chef's Pick
8 min.
470 cal.
2 serv.
No Heat
Cook time: 8 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
5mg
2%
750mg
33%
59g
22%
Dietary Fiber
13g
47%
Total Sugars
14g
Included 9g added sugars
18%
19g
0%
24%
48%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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