Chef's Pick
8 min.
320 cal.
2 serv.
No Heat
Cook time: 8 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
470mg
21%
45g
17%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 1g added sugars
2%
14g
0%
4%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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