Chef's Pick
9 min.
620 cal.
2 serv.
No Heat
Cook time: 9 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
1140mg
50%
60g
22%
Dietary Fiber
12g
43%
Total Sugars
12g
Included 3g added sugars
6%
21g
0%
7%
15%
34%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.