Chef's Pick
10 min.
200 cal.
2 serv.
No Heat
Cook time: 10 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Microwave potatoes on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
200
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
440mg
20%
37g
14%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
12g
0%
4%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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