Chef's Pick
9 min.
600 cal.
2 serv.
No Heat
Cook time: 9 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
1110mg
49%
60g
22%
Dietary Fiber
13g
47%
Total Sugars
11g
Included 3g added sugars
6%
22g
0%
8%
82%
17%
43%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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