In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Meanwhile, pat half package of peppers dry + roughly chop; wash + dry cilantro, roughly chop; slice 1 package of olives into thin rounds

Add all to rice; divide rice + beans to bowls-All the flavor, none the fuss