Chef's Pick
10 min.
690 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a skillet with 1 tbsp oil over med; sauté rice 3-4 min, stirring often until hot; set aside
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + stir in 2-4 tbsp sauce to coat
Divide between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
110mg
37%
1060mg
47%
75g
28%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 14g added sugars
29%
41g
0%
6%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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