Chef's Pick
9 min.
670 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; slice + set aside
Heat a skillet with 1 tbsp oil over med; sauté rice 3-4 min, stirring often until hot; stir in sliced pork to combine
Divide between plates + drizzle on 2-4 tbsp sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
125mg
42%
1510mg
66%
75g
28%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 14g added sugars
29%
46g
0%
6%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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