Chef's Pick
7 min.
470 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 wraps to plates then divide chicken + salad to wraps; roll up + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
105mg
35%
500mg
22%
38g
14%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 8g added sugars
16%
37g
0%
7%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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