Chef's Pick
6 min.
540 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep, break into large chunks + sear undisturbed 2 min until cooked through + no pinkness remains
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
45g
58
Saturated Fat
14g
70%
Trans Fat
1g
85mg
29%
500mg
22%
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
22g
1%
11%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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