Chef's Pick
10 min.
380 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through; slice into bite-size pieces
Add salad kit to a large bowl, top with burger pieces, drizzle with dressing + toss to combine; divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
5mg
2%
510mg
23%
44g
16%
Dietary Fiber
13g
47%
Total Sugars
13g
Included 8g added sugars
16%
11g
0%
9%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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