Chef's Pick
10 min.
330 cal.
2 serv.
Hot
Cook time: 10 minutes
Slice asparagus into ½-inch pieces, discarding any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; let cool 5 min
Add salad kit + asparagus to a large bowl, drizzle on dressing + toss to combine
Break salmon into bite-size pieces + divide between salads—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
35mg
12%
680mg
30%
21g
8%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 8g added sugars
16%
18g
0%
8%
0%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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