Chef's Pick
6 min.
420 cal.
2 serv.
No Heat
Cook time: 6 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, top with chicken + 2 sliced brie bites; drizzle with dressing + toss to combine; divide between plates—yummm!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
26g
34
Saturated Fat
8g
40%
Trans Fat
0g
115mg
39%
460mg
20%
18g
7%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 8g added sugars
16%
35g
0%
13%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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