Chef's Pick
7 min.
520 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add ground bison to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
36g
47
Saturated Fat
10g
50%
Trans Fat
0g
80mg
27%
280mg
13%
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
37g
0%
5%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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