Chef's Pick
6 min.
490 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit + lamb to a large bowl, drizzle with dressing + toss to combine; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
36g
47
Saturated Fat
13g
65%
Trans Fat
2g
100mg
34%
290mg
13%
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
28g
0%
5%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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