Chef's Pick
6 min.
560 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit to a large bowl, top with lamb + 2 sliced brie bites; drizzle with dressing + toss to combine; divide between plates—yummm!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
42g
54
Saturated Fat
17g
85%
Trans Fat
2g
120mg
40%
430mg
19%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 8g added sugars
16%
32g
0%
13%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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