Honey Citrus Salad with Roasted Salmon + Fresh Avocado

Chef's Pick

Honey Citrus Salad with Roasted Salmon + Fresh Avocado

  • 4 min.

  • 370 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Add salad kit to a large bowl, drizzle on dressing + toss to combine

Break salmon into bite-size pieces; add to salads along with slices of avocado—delish!

Nutrition

Servings: 2

Amount per serving

370

Calories

26g

Fat

23g

Carbs

8g

Fiber

16g

Protein

11g

Sugars

Calories per serving

370

Total Fat

26g

34

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

680mg

30%

Total Carbohydrates

23g

9%

Dietary Fiber

8g

29%

Total Sugars

11g

Included 8g added sugars

16%

Protein

16g

Vitamin D

15%

Calcium

6%

Iron

0%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.