Chef's Pick
5 min.
300 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add salad kit + shrimp to a large bowl, drizzle with dressing + toss to combine; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
160mg
54%
360mg
16%
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
19g
0%
7%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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