Chef's Pick
10 min.
380 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min
Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide broccoli + beef between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
4g
6
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
1040mg
46%
24g
9%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 6g added sugars
12%
33g
0%
8%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
