Chef's Pick
9 min.
370 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; remove from pan + set aside
Drain broth from beef packet; heat 1 tbsp oil in same skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add both sauce packets + cooked veggies; cook 1 min until sauce is hot
Divide between bowls—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
1080mg
47%
21g
8%
Dietary Fiber
2g
8%
Total Sugars
16g
Included 6g added sugars
12%
30g
0%
40%
4%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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