Chef's Pick
6 min.
360 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + dry ½ cucumber; thinly slice cucumber, ½ red onion + toss with 2 tbsp sauce; set aside
Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Divide beef + veggies between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
7g
9
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
1040mg
46%
27g
10%
Dietary Fiber
2g
8%
Total Sugars
19g
Included 9g added sugars
18%
31g
0%
4%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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