Chef's Pick
6 min.
360 cal.
2 serv.
No Heat
Cook time: 6 minutes
Wash + dry ½ cucumber; thinly slice cucumber, ½ red onion + toss with 2 tbsp sauce; set aside
Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Divide beef + veggies between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
1100mg
48%
27g
10%
Dietary Fiber
2g
8%
Total Sugars
19g
Included 6g added sugars
12%
32g
0%
4%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.