Chef's Pick
6 min.
550 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide rice between bowls + top with beef—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
7g
9
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
1430mg
63%
71g
26%
Dietary Fiber
0g
0%
Total Sugars
14g
Included 6g added sugars
12%
34g
0%
4%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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