Chef's Pick
6 min.
350 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Meanwhile, drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide beef + beans between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
1020mg
45%
29g
11%
Dietary Fiber
4g
15%
Total Sugars
20g
Included 6g added sugars
12%
34g
0%
4%
20%
7%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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