Chef's Pick
8 min.
840 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add pea snaps then simmer 1 min; turn off heat + stir in soup base
Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides
Add beef to ramen then divide to bowls; drizzle bowls with sauce packet
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
3660mg
160%
110g
40%
Dietary Fiber
5g
18%
Total Sugars
22g
Included 10g added sugars
20%
48g
0%
8%
75%
8%
43%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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