Honey Garlic Beef Rice Bowl with Bok Choy

Chef's Pick

Honey Garlic Beef Rice Bowl with Bok Choy

  • 10 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add sauce packet + cook 1 min until sauce is hot; divide everything between bowls—looks great!

Nutrition

Servings: 2

Amount per serving

580

Calories

8g

Fat

71g

Carbs

38g

Protein

18g

Sugars

Calories per serving

580

Total Fat

8g

11

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1620mg

71%

Total Carbohydrates

71g

26%

Dietary Fiber

5g

18%

Total Sugars

18g

Included 6g added sugars

12%

Protein

38g

Vitamin D

0%

Calcium

15%

Iron

33%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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