Honey Garlic Beef with Spinach +  Rice with Beans

Chef's Pick

Honey Garlic Beef with Spinach + Rice with Beans

  • 10 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls, top with spinach + beef—that was easy!

Nutrition

Servings: 2

Amount per serving

640

Calories

21g

Fat

72g

Carbs

5g

Fiber

42g

Protein

14g

Sugars

Calories per serving

640

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1480mg

65%

Total Carbohydrates

72g

27%

Dietary Fiber

5g

18%

Total Sugars

14g

Included 6g added sugars

12%

Protein

42g

Vitamin D

0%

Calcium

23%

Iron

42%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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