Instructions
Cook time: 17 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot, drizzle on a little oil, then divide into bowls
Meanwhile heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear undisturbed 2 min; flip the meat over, season generously with salt/pep + 1-2 tsp of the seasoning packet, then break into small pieces; cook 2-3 min until fully cooked; divide to bowls
Wash + slice tomatoes in half, also cut onion in half from root to stem, peel + thinly slice ½ of onion; divide both to bowls
p>Drizzle on the package of dressing over the veggies
