Chef's Pick
25 min.
460 cal.
2 serv.
Mild
Cook time: 25 minutes
Preheat oven to 400°; toss pepper mix with 1 tbsp oil + salt/pep; spread peppers in a baking dish; whisk together seasoning pack, salt/pep + 2 tbsp oil; pat chicken dry + coat in seasoning mixture, then place on top of peppers in baking dish; bake 15 min
Spread ½-1 cup of street corn over chicken/peppers + bake an additional 8-10 min until cooked through + sauce is melted/bubbling
Divide between plates—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
32g
42
Saturated Fat
6g
30%
Trans Fat
0g
135mg
45%
360mg
16%
9g
4%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 0g added sugars
0%
40g
0%
2%
4%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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