Honey Herb Chicken, Broccoli + Mushrooms with Chili Crisp

Chef's Pick

Honey Herb Chicken, Broccoli + Mushrooms with Chili Crisp

  • 22 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 22 minutes

Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with 1-2 tsp to honey herb seasoning + add to pan in one layer; sear 2 min, flip + cook 2-3 min more until cooked through; season with salt/pep; set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high + cook undisturbed 3 min; sauté 3-4 min more, then season with salt/pep; set aside

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Add everything back to the pan + mix in chili crisp lime sauce—tasty!

Nutrition

Servings: 2

Amount per serving

490

Calories

32g

Fat

20g

Carbs

5g

Fiber

41g

Protein

2g

Sugars

Calories per serving

490

Total Fat

32g

42

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

410mg

18%

Total Carbohydrates

20g

8%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Calcium

8%

Iron

13%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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