Honey Herb Chicken with Broccoli + Creamy Cashew Queso

Chef's Pick

Honey Herb Chicken with Broccoli + Creamy Cashew Queso

  • 20 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Microwave 2 potatoes in their wrappers on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half + fluff

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + 1-2 tsp seasoning; cook 4-6 min per side until fully cooked + no pink remains; add to plates

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min; add broccoli to potatoes

Pour container of queso into a small pot + heat over med 2-3 min until hot; drizzle queso over the broccoli; serve cheesy stuffed potatoes alongside chicken—yum!

Nutrition

Servings: 2

Amount per serving

650

Calories

29g

Fat

54g

Carbs

5g

Fiber

49g

Protein

4g

Sugars

Calories per serving

650

Total Fat

29g

38

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

530mg

24%

Total Carbohydrates

54g

20%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

49g

Vitamin D

0%

Calcium

9%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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