Chef's Pick
6 min.
910 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + 1-2 tsp honey herb spices
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Spread on 1-2 tbsp sauce to each
Wash + dry ½ cucumber; thinly slice + add to wraps along with bison
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
66g
85
Saturated Fat
11g
56%
Trans Fat
0g
75mg
25%
820mg
36%
44g
16%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
41g
0%
0%
35%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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