Honey Herb Pork Chops + Cheesy Broccoli

Chef's Pick

Honey Herb Pork Chops + Cheesy Broccoli

  • 19 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Pat pork chops dry + season with salt/pep + ½ of seasoning packet; heat 1 tbsp oil in skillet over medium, add pork + cook 3-4 min each side until cooked through, no pinkness remains

Pour cheese into a small pot + heat over med-low, 2-3 min; mix thoroughly

Divide pork + broccoli to plates then drizzle veggies with cheese

Nutrition

Servings: 2

Amount per serving

610

Calories

43g

Fat

13g

Carbs

4g

Fiber

46g

Protein

2g

Sugars

Calories per serving

610

Total Fat

43g

56

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

580mg

26%

Total Carbohydrates

13g

5%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

19%

Iron

17%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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