Honey Herb Pork Loin with Broccoli Florets

Chef's Pick

Honey Herb Pork Loin with Broccoli Florets

  • 22 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 until tender

Meanwhile, spread broccoli on a second sheet pan; drizzle on 1 tbsp oil + salt/pep + bake 10-12 min or until browned + tender

Heat 1 tbsp oil in skillet over med-high; pat pork dry, season with salt/pep + seasoning packet then sear on all sides about 3-4 min; transfer seared pork to a sheet pan + bake 10-12 min until cooked through; rest 5 min then cut into 1-inch slices; divide all to plates

Nutrition

Servings: 2

Amount per serving

550

Calories

29g

Fat

24g

Carbs

5g

Fiber

54g

Protein

2g

Sugars

Calories per serving

550

Total Fat

29g

38

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

320mg

14%

Total Carbohydrates

24g

9%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

54g

Vitamin D

0%

Vitamin C

17%

Calcium

9%

Iron

25%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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