Instructions
Cook time: 28 minutes
Preheat oven to 425°, spread broccoli on sheet pan; toss with 1 tbsp oil + salt/pep + bake 15-20 min til tender
Meanwhile, heat ½ tbsp oil in a large oven-safe skillet; pat pork loins dry + season with seasoning packet + salt/pep; sear pork loin on 2 sides, 2-3 min, til brown; place pan in oven + roast 15-20 min, til an instant-read thermometer reads 140° in thickest part of loin; remove loins to cutting board, reserve pan juices
Mince shallot; heat ½ tbsp oil in same skillet; sauté shallot 2-3 min til soft; add 1 cups broth + bring to a simmer, scraping up brown bits; whisk 1⅓ tbsp room temp broth + ⅔ tbsp corn starch or flour in a separate bowl then add to gravy; bring to boil while whisking til thickened; season with salt/pep
Meanwhile, microwave potatoes in bags, 5 min, remove from bag + mash in a bowl with butter, salt/pep + 1⅓-2⅔ tbsp milk or hot water if needed to thin
Divide all to plates then top pork + mash with gravy
