Heat oven to 425°, spread broccoli on a sheet pan; drizzle on 1 tbsp oil + salt/pep; bake 15-20 min or until tender

Meanwhile, pat fish dry + season with 2 tsp seasoning; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear 3 min, flip + sear another 1-2 min

Cut all potatoes into equal size pieces; add cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy

Divide all between plates + dollop 1-2 tbsp sour cream onto potatoes—delish!