Honey Herb-Seasoned Ground Beef Bowl with Fresh Asparagus + Yellow Potatoes

Chef's Pick

Honey Herb-Seasoned Ground Beef Bowl with Fresh Asparagus + Yellow Potatoes

  • 12 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fav seasonings; add to bowls

Meanwhile heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + 1-2 tsp of the seasoning mix, then break into small pieces; cook 2-3 min until fully cooked; add to bowls

Slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; add to bowls

Nutrition

Servings: 2

Amount per serving

610

Calories

38g

Fat

43g

Carbs

6g

Fiber

30g

Protein

3g

Sugars

Calories per serving

610

Total Fat

38g

49

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

230mg

10%

Total Carbohydrates

43g

16%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Vitamin C

45%

Calcium

5%

Iron

42%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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