Honey Lemon Thyme Salmon with Asparagus

Chef's Pick

Honey Lemon Thyme Salmon with Asparagus

  • 14 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven to 400°; slice lemon into thin rounds

Place 2 large pieces of foil on a sheet pan + oil the foil; divide asparagus onto one side of each then top with a fillet; drizzle each with 1 tbsp honey + top with lemon slices, thyme sprigs, 1 tbsp oil + salt/pep; fold empty side of foil over ingredients; working from one end, tightly fold edges of foil creating a sealed half-moon shape; repeat with other foil

Bake 13-18 min until salmon is firm, opaque + cooked through

Open foil packs by cutting a slit through center (watch out for steam!) + divide between plates

Nutrition

Servings: 2

Amount per serving

510

Calories

19g

Fat

25g

Carbs

32g

Protein

19g

Sugars

Calories per serving

510

Total Fat

19g

25

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

85mg

4%

Total Carbohydrates

25g

10%

Dietary Fiber

4g

15%

Total Sugars

19g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

3%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.