Honey Mustard Chicken Breast + Roasted Potatoes

Chef's Pick

Honey Mustard Chicken Breast + Roasted Potatoes

  • 25 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Pat chicken dry, season with salt/pep + rub with 4 tbsp sauce; add chicken to sheet pan + roast 15-20 min until fully cooked

Meanwhile, heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender

Divide chicken + veggies between plates—delish!

Nutrition

Servings: 2

Amount per serving

600

Calories

31g

Fat

38g

Carbs

5g

Fiber

46g

Protein

9g

Sugars

Calories per serving

600

Total Fat

31g

40

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

290mg

13%

Total Carbohydrates

38g

14%

Dietary Fiber

5g

18%

Total Sugars

9g

Included 6g added sugars

12%

Protein

46g

Vitamin D

0%

Vitamin C

33%

Calcium

5%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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