Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains
Wash + pat dry a handful of lettuce leaves; thinly slice ½ of onion
Toast 2 pitas until warm + golden; divide chicken, onion + lettuce between pitas then drizzle with sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
40mg
14%
540mg
24%
38g
14%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 2g added sugars
4%
19g
0%
5%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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