Chef's Pick
12 min.
740 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pink remains + internal temp is 165°F
Toast 2 buns until warm + golden; divide between plates
Add chicken to buns, drizzle 2-3 tbsp honey mustard onto each + top with pickles—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
35g
45
Saturated Fat
2g
10%
Trans Fat
0g
140mg
47%
690mg
30%
57g
21%
Dietary Fiber
1g
4%
Total Sugars
17g
Included 15g added sugars
30%
45g
0%
3%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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