Chef's Pick
9 min.
980 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot
Divide tenders, rice + spinach between plates with sauce for dipping—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
58g
75
Saturated Fat
8g
40%
Trans Fat
0g
15mg
5%
1080mg
47%
87g
32%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 9g added sugars
18%
28g
0%
19%
41%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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