Preheat oven to 400°F; slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices, then spread on a sheet pan cut side down; roast 25-30 min until tender

Meanwhile heat 1 tbsp oil over med-high; pat chicken thighs dry, season with salt/pep + sear 5 min per side; remove from pan, wipe out oil, add chicken back + add ½ cup sauce to chicken; cover + cook 3-5 min until fully cooked, no pinkness remains + internal temp is 160°

Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, season with salt/pep + sauté 3-4 min until tender; set aside

Divide all between plates