Chef's Pick
27 min.
830 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 425° + pat wings dry; toss with 2 tbsp oil, 2 tbsp honey mustard + salt/pep, then spread on a sheet pan; bake 25-30 min until crispy
Mix potatoes with 1 tbsp oil, salt/pep + ½ seasoning packet, then spread on a second sheet pan; roast 20-22 min until tender
Divide chicken + potatoes to plates with 2 tbsp mustard to each for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
65g
84
Saturated Fat
10g
50%
Trans Fat
0g
235mg
79%
480mg
21%
23g
9%
Dietary Fiber
1g
4%
Total Sugars
9g
Included 9g added sugars
18%
37g
0%
17%
4%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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