Chef's Pick
27 min.
460 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 450°; pat chicken dry, brush with honey mustard + sprinkle on breadcrumbs; transfer to lightly oiled sheet pan + bake 20-25 min until cooked through
Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide chicken + green beans between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
195mg
65%
460mg
20%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 6g added sugars
12%
43g
0%
5%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.