Chef's Pick
27 min.
620 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 450°; pat chicken dry, brush with honey mustard + sprinkle on breadcrumbs; transfer to lightly oiled sheet pan + bake 20-25 min
Meanwhile, microwave 2 sweet potatoes in wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Divide chicken + sweet potato between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
140mg
47%
960mg
42%
63g
23%
Dietary Fiber
7g
25%
Total Sugars
15g
Included 6g added sugars
12%
47g
0%
9%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.