Chef's Pick
15 min.
710 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 450°; pat fish dry, brush tops with honey mustard + sprinkle on breadcrumbs; transfer to lightly oiled sheet pan + bake 10-13 min
Meanwhile, microwave 2 sweet potatoes in wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Divide salmon + sweet potato between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
33g
43
Saturated Fat
6g
30%
Trans Fat
0g
95mg
32%
970mg
43%
63g
23%
Dietary Fiber
7g
25%
Total Sugars
15g
Included 6g added sugars
12%
38g
0%
9%
9%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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