Instructions
Cook time: 13 minutes
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; rinse in cold water, add to a large bowl, drizzle with 1 tsp oil + season with salt/pep
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces; add to couscous
Wash + slice tomatoes in half; add tomatoes, olives + sauce to couscous; toss to combine + season with salt/pep
Divide between plates—yum!
