Chef's Pick
11 min.
610 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; mix in 2-4 tbsp honey mustard; add to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
15g
20
Saturated Fat
0g
0%
Trans Fat
0g
165mg
56%
650mg
29%
58g
22%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 6g added sugars
12%
27g
0%
9%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.