Chef's Pick
11 min.
480 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add 2 wraps to plates + spread 1-2 tbsp sauce to each; add fillings, roll up + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
640mg
28%
40g
15%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 6g added sugars
12%
35g
0%
26%
105%
6%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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